Lemon Coconut Cake
Ingredients
For the Cake:
- Zest of 1 lemon
- 240 ml (8 fl oz) milk
- 1 egg
- 60 g (2 oz) sugar
- 20 g (0.7 oz) cornstarch
- 3 eggs
- 150 g (5.2 oz) sugar
- 150 ml (5 fl oz) vegetable oil
- Juice of 1 lemon
- 250 g (8.8 oz) flour
- 15 g (0.5 oz) baking soda
For the Topping:
- 15 g (0.5 oz) honey
- 10 g (0.35 oz) shredded coconut
Instructions
Read more on next page
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