Lemon cracker cookies

Ingredients:

– For the cookies:**

– 2 cups all-purpose flour

– 1 teaspoon baking soda

– 1/4 teaspoon salt

– 1/2 cup softened butter

– 1 cup sugar

– 1 large egg

– 2 tablespoons fresh lemon juice (double for stronger lemon flavor)

– 1 teaspoon lemon zest

– 1/2 teaspoon vanilla extract

– 5-8 drops yellow food coloring (optional)

– To roll:**

– 1/4 cup sugar

– 3/4 cup powdered sugar

Instructions: