1. Preheat your oven to 350°F (175°C).
2. Press one can of crescent dough into the bottom of a greased 9×13 inch pan, stretching to the edges.
3. In a medium bowl, beat the cream cheese, granulated sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
4. Spread the cream cheese mixture over the crescent dough layer.
5. Unroll the second can of dough, and place it over the cream cheese layer.
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