6. Brush the melted butter over the top dough layer.
7. Bake in the preheated oven for 25-30 minutes or until the crescent dough has puffed and turned golden brown.
8. Allow to cool completely, then refrigerate for at least 2 hours.
9. Before serving, dust with confectioners’ sugar and drizzle with a mixture of confectioners’ sugar and milk for a thin glaze if desired.
10. Cut into bars and serve chilled.
Enjoy your homemade Lemon Cream Cheese Bars!
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