Preheat and prepare: Preheat oven to 350°F (175°C). Line an 8×8 baking pan with parchment and spray with nonstick spray.
Dry ingredient mixture: Combine sugar and flour.
Add butter and cream cheese: Mix in softened butter and cream cheese until creamy.
Stir in eggs and lemon: Mix in eggs, lemon juice, and food coloring.
Bake: Pour batter into pan and bake for 20 minutes until center is set but soft.
Cool: Allow to cool in pan for 30 minutes.
Lemon Glaze: Mix lemon juice with powdered sugar to smooth consistency.
Spread over cooled brownies and sprinkle with yellow sprinkles if using.
Read more on next page
ADVERTISEMENT
