Ingredients
Lemon Brownie:
½ cup unsalted butter
4 oz. white chocolate finely chopped (or white chocolate chips)
¾ cup of sugar
grated zest from 2 large lemons
2 eggs
1 teaspoon lemon extract
¼ teaspoon salt
1 cup all-purpose flour
Cream Cheese Layer:
8 oz. cream cheese-room temperature
1/3 cup sugar
1 teaspoon vanilla
1 egg
Instructions
Preheat the oven to 325 F. Line 8 x 8 inches pan with parchment paper leaving large overhand the sides, then and spray with cooking spray, set aside.
In a large, microwave-safe bowl combine white chocolate and butter, microwave for 30-second increments, stirring between each until melted.
Cool for 5 minutes, then whisk in sugar. Add eggs, lemon zest, salt, and lemon extract and whisk until evenly combined.
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