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- In a mixing bowl, combine 300 g of soft cream cheese and 75 g of powdered sugar. Make sure the cream cheese is soft for easy mixing.
- Beat until smooth and creamy. This will be the luscious layer that complements the lemon filling.
- Refrigerate the cream mixture until ready to use, allowing it to firm up slightly.
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- In a saucepan, whisk together 3 eggs, 190 g of sugar, 1 teaspoon of lemon peel, and 10 g of cornstarch. This mixture will create a rich, tangy filling.
- Gradually add 130 ml of lemon juice while whisking continuously to avoid curdling the eggs.
- Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens. This usually takes about 5-7 minutes. Remove from heat and let it cool slightly, then refrigerate until set.
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- Assemble the Dessert:
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- Once the dough has cooled completely, spread the prepared cream cheese mixture evenly over the top. This layer should be smooth and inviting.
- Pour the lemon filling over the cream cheese layer, spreading it gently to create an even surface.
- Refrigerate the assembled dessert until set, which should take at least 1-2 hours.
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- Serve:
- Once set, cut the dessert into squares or slices. Serve chilled for the best flavor and texture.
- Assemble the Dessert:
Enjoy!
This Lemon Cream Delight is not only quick to prepare but also bursts with flavor in every bite. The combination of the airy dough, creamy cheese, and zesty lemon is a match made in dessert heaven!
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