Lemon Curd Yogurt Cheesecake Bars
Delight in the tantalizing flavors of these Lemon Curd Yogurt Cheesecake Bars! With a buttery graham cracker crust, creamy Greek yogurt cheesecake filling, and a zesty lemon curd topping, they’re a symphony of sweet and tangy indulgence.
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
2 8-ounce packages cream cheese, softened
1 cup Greek yogurt
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup lemon juice
1 tablespoon lemon zest
For the Lemon Curd:
1/2 cup fresh lemon juice
1 tablespoon lemon zest
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cubed
Directions:
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