Lemon Custard Cake

2. In a big bowl:

Beat eggs with sugar and vanilla sugar until you get a clear and bubbly compound.

3. Add the seed oil:

And milk, stir well.

4. Add the flour:

And sift the yeast, mixing gently until you get a smooth and homogeneous dough.

Assemble:

1. Add about 1/2 the dough:

In the prepared mould.

2. Add lemon custard:

Distributing it evenly over the dough.

3. Cover with the rest of the dough:

Leveling the surface with a spatula.

4. For more information:

Bake in a preheated oven to 180°C for about 35-40 minutes, checking of done by inserting wooden steak in the center and it comes out clean.

5. Let it cool down:

In the pan for a few minutes, then transfer to a grill to cool completely.

6. Before I serve:

You can sprinkle with icing sugar for an elegant presentation.

Enjoy