lemon dessert (aka lemon lush)

FIRST LAYER :

Preheat oven to 350° F.

Cut butter into flour. Mix well and add pecans. Pat into the bottom of a 9×13 pan and bake for 20 minutes or until golden brown. Let cool completely.

SECOND LAYER :

Whip together softened cream cheese and powdered sugar. Fold in half of the cool whip (about 8 oz.). Spread over crust.

THIRD LAYER :

Combine lemon pudding and milk. Beat until thick. Spread over cream cheese layer.

FOURTH LAYER :

Spoon and swirl the remaining cool whip on top. Sprinkle with pecans.

Refrigerate until ready to serve.