INGREDIENTS :
◾️4 large eggs
◾️1⅓ cups sugar
◾️pinch of salt
◾️grated zest from three lemons
◾️1¾ cups cake flour
◾️½ tsp baking powder
◾️½ cup heavy cream
◾️5½ tbsp unsalted butter melted and cooled
INSTRUCTIONS
◾️Preheat oven to 180°c.
◾️Grease and flour a 9×5 loaf pan. Tap out the excess flour.
◾️In a large bowl, whisk together eggs, salt and sugar for about a minute just until the mixture is bubbly.
◾️Add the grated zest and whisk together.
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