Lemon Meringue Pie Recipe

This classic lemon meringue pie combines a rich lemon filling with a fluffy, golden meringue on a flaky pie crust. Perfect for a refreshing and sweet dessert!

Ingredients:

For the Crust:

1 1/4 cups all-purpose flour

1/4 tsp salt

1/2 cup cold unsalted butter, diced

2-4 tbsp ice water

For the Lemon Filling:

1 1/4 cups granulated sugar

1/2 cup cornstarch

1/4 tsp salt

1 1/2 cups water

4 large egg yolks (save the whites for the meringue)

1/2 cup freshly squeezed lemon juice (about 3-4 lemons)

1 tbsp lemon zest

2 tbsp unsalted butter

For the Meringue:

4 large egg whites

1/2 cup granulated sugar

1/4 tsp cream of tartar

1/2 tsp vanilla extract

Instructions: