Little Toffee Apple Cake 

Little Toffee Apple Cake

Ingredients:

150g unsalted butter, softened

150g light brown sugar

3 eggs

150g self-raising flour

1 tsp baking powder

1 tsp ground cinnamon

2 apples, peeled, cored, and diced

100g toffee pieces or caramel chunks

1 tbsp milk

For the Topping:

1 apple, thinly sliced

1 tbsp light brown sugar

1/2 tsp ground cinnamon

Instructions: