Loaded Sliced Baked Potatoes

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Potatoes:

Wash and scrub the potatoes thoroughly. Pat them dry with a paper towel.

Slice the potatoes into 1/4-inch thick rounds.

Season the Potatoes:

In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.

Bake the Potatoes:

Arrange the potato slices in a single layer on the prepared baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through the baking time.

Add the Toppings:

Remove the baking sheet from the oven.

Sprinkle the shredded cheddar cheese evenly over the potato slices.

Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Finish the Potatoes:

Remove the baking sheet from the oven.

Sprinkle the crumbled bacon and chopped green onions over the melted cheese.

Serve:

Arrange the loaded potato slices on a serving platter.

Serve with a dollop of sour cream on each slice.

Garnish with chopped fresh parsley if desired.

Enjoy these loaded sliced baked potatoes as a delicious and satisfying side dish or appetizer!