ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

Loaded Steak Quesadillas

Heat a little oil in a saucepan and heat over medium high heat. Sear the steaks. Remove from fire. Add a little oil, then add the onions and peppers. Add the remaining salt and cayenne pepper. Sauté the vegetables until tender, stirring frequently. Assemble the quesadillas: Spray a pan with oil and heat over medium heat. Lay out a tortilla, add 4 slices of cheese. Add the meat on one side and the vegetables on the other. When the cheese has melted, fold the tortilla. Cut into four. Repeat. To serve

Read more on next page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment