LOW CARB LUMPIA 🥰

INGREDIENTS:

We used about 3 pounds of ground up pork

2 whole onions

1 full garlic bulb- about 10-12 garlic cloves peeled

1/2 of a large carrot

1/4 cup of Bragg liquid Aminos

2 full packets of Lono life beef brone broth powder

4 eggs

DIRECTIONS:

Mix all the ingredients above! You’ll want to make sure you have a big enough mixing bowl or ‘tub’ and feel free to use gloves!

1 sheet of Cut Da Carb is 9 net carbs. I cut the sheet into 6 equal parts.

Load your pork mixture into a gallon ziplock back and cut a hole at the end to squeeze mixture out for fast and easy rolling.

Fry em fresh in avocado oil/ extra virgin olive oil or freeze em up to fry them at a later time.

Be sure oil is hot but temperature is at a low heat as Cut Da Carb wrappers fry up fast! You will want to use a low temperature so the pork cooks fully. Fry the lumpia with wrapper faced down first.

Hoarding lots of these up in the freezer (the only thing I’m good at hoarding and proud of hoarding are these lumpia’s 🤣🤤) 

There is no wrong way to make lumpia and I’m sure your creation will taste just as good!

Keto-fied Filipino Lumpia! Cut-da-carb to the rescue!