Bake the mixture in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted in the middle comes out with a few wet crumbs. Keep an eye on the brownies while they bake since your oven’s baking time may vary somewhat. The brownies should be taken out of the oven after baking and allowed to cool fully in the pan before icing.
Step 5:
Then, melt the butter in a medium saucepan over low heat. The cocoa powder and milk should be well mixed after being added. When the frosting is thick and velvety, turn off the heat and gently whisk in the powdered sugar, and add the vanilla extract mixing well.
Step 6:
Using a spatula, evenly pour the chocolate frosting over the top of the brownies when they have finished cooling completely. Before cutting the brownies into squares or rectangles, give the icing some time to set.
The Lunch Lady Brownies are a dessert that may be enjoyed on its own, or they can be elevated to an even more decadent experience by being served with a dollop of vanilla ice cream. These brownies are great for getting together with family and friends, bringing to potlucks, or serving as a special treat to satiate your desire for chocolate.
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