magwinya vetcook

𝐌𝐀𝐆𝐖𝐈𝐍𝐘𝐀(vetcook)

6 cups flour
1/2 cup of Sugar
pinch Salt
10g packet of yeast
Warm water (Try 1½ cup water first, then add more until dough is soft)

𝐌𝐞𝐭𝐡𝐨𝐝 :

Mix yeast & sugar Set aside for 2min then add to dry ingredients
Add water to the dry mixture and knead until the dough is soft and elastic.

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