Mango Tiramisu

If desired, brush the top layer of mango slices with a light coating of gelatine or agar-agar to give them a shine and prevent oxidation.

Chill:

Refrigerate the tiramisu for at least 4 hours, or ideally overnight, to allow the flavors to meld and the dessert to set.

Serve:

Carefully remove the sides of the springform pan and serve the Mango Tiramisu chilled.

Enjoy your light and tropical Mango Tiramisu.