Place the bananas, eggs, milk, sweetener, oat flour and baking powder in the blender, process.
Place vegetable dew in the pudding pan and pour 3/4 of the preparation.
The remaining 1/4 place bitter cocoa and process again.
Pour into the pudding dish with the rest of the preparation.
Bring preparation to moderate oven for 30-40 min. (depends on each oven).
Let cool, unmold and decorate with sugar-free chocolate.
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