MARQUISE ⭐️
Marquise:
– Semi-chocolate 300 g
– Butter 175 g
– Eggs 5 units
– Black sugar 150 g
Milk chocolate whipped:
– Cream of milk 250 cc
– Inverted sugar 25 g
– Glucose 25g
– Milk chocolate 175 g
– Cold cream 375 cc
PROCEDURE:
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