1. Melt the chocolate and add to the ointment butter.
2. On the other hand, mix the eggs with the sugar and combine both preparations.
3. Place in a 20 cm x 3 cm high ring with buttered aluminum foil and bake at 110 degrees for about 45 minutes.
Milk chocolate whipped:
1. Bring the cream to a boil together with the inverted sugar and glucose.
2. Pour over the chopped chocolate to integrate, once the mixture is under the temperature, integrate the cold cream.
3. At the time of use, mount in a blender, use with a sleeve.
4. To decorate slabs of chocolate and mounted white choco.
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