Chicken cutlets/steaks are available in most supermarkets, but you can slice a chicken breast in half and get the same result.
When sauteing the garlic, add a little bit of sundried tomatoes oil for more flavor.
Do not use single/light cream as that won’t thicken the sauce enough.
I recommend buying a block of parmesan cheese and grating it yourself. I found that store-bought parmesan cheese doesn’t have much flavor, and doesn’t dissolve well in sauces.
Storing Tips
Store the leftovers in a sealed container in the fridge for up to 3 days. Reheat in the microwave or in the oven, you will need to add a splash of water to thin out the sauce as it thickens in the fridge.
I don’t recommend freezing creamy sauces as they change textures to grainy when frozen.
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