🍣 MARRY ME SALMON 🍣
Ingredients:
4 salmon fillets
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup Dijon mustard
1/4 cup maple syrup
2 cloves garlic, minced
Salt and pepper, to taste
Chopped fresh parsley, for garnish (optional)
Instructions:
In a bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, maple syrup, minced garlic, salt, and pepper.
Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon and seal the bag or cover the dish. Marinate in the refrigerator for at least 30 minutes, up to 2 hours.
Preheat a grill or grill pan over medium-high heat. Grill the salmon for about 4-5 minutes per side, or until cooked to your desired level of doneness.
Garnish with chopped parsley, if desired, and serve.
ADVERTISEMENT
