Introduction: Indulge your taste buds with this delectable recipe for Meatball Boats, a flavorful and satisfying dish that combines juicy meatballs with a zesty tomato sauce, all nestled in a boat-shaped bread vessel. This creative twist on the classic meatball sub takes comfort food to a whole new level, making it a perfect choice for a hearty family dinner or a crowd-pleasing party dish. Follow this step-by-step guide to create your own Meatball Boats that will leave everyone at the table asking for seconds.
Ingredients:
For the Meatballs:
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
For the Tomato Sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1 tablespoon sugar (optional, to balance acidity)
For the Bread Boats:
Continued on next page (page 2)
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