Meatball Boats

Toast the bread boats in the oven for 5-7 minutes or until they are golden brown and crispy.
Remove the bread boats from the oven and spoon the saucy meatballs into each boat.
Serve your Meatball Boats hot, garnished with additional Parmesan cheese and fresh parsley if desired.
Conclusion: With the perfect blend of savory meatballs, zesty tomato sauce, and crispy bread boats, these Meatball Boats are sure to become a family favorite. Whether enjoyed as a comforting dinner or showcased at your next gathering, this recipe offers a delicious twist on a classic dish that will leave everyone satisfied and eagerly reaching for seconds. Bon appétit!