Meatball Sub Casserole

Meatball Sub Casserole

Ingredients

1 loaf Italian bread, cut into 1-inch thick slices

8 ounce block cream cheese, softened to room temperature

½ cup mayonnaise

1 teaspoon Italian Seasoning

¼ teaspoon pepper

2 cups shredded mozzarella cheese, divided use

1 bag frozen Italian style meatballs, thawed

24 ounce jar pasta sauce

dried parsley, for garnish (optional)

Instructions