Make small round balls and bake
Red velvet biscuits
2 cups coconut
2 and 1/2 cup cups flour
1/2 cup sugar
250g margarine
2 tsp vanilla or caramel essence
2-4 Tablespoons crimson pink food colouring
Method mix margarine and sugar,add essence and food colouring, add flour and coconut,rub in butter, roll your dough with a Rolling pin and scrap the top using a fork(I use a took pick or skewer)use a round cutter to cut and bake
Lemon creams
5 cups flour
500g margarine
1 cup icing sugar
2 tsp lemon essence
Method
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