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mexican-casserole-recipe

mexican-casserole-recipe

Ingredients:

1 pound lean ground beef

1 (15-oz) can Ranch Style beans

1 (10-12 oz) bag tortilla chips, crushed (I didn’t use the whole bag)

1 (10-oz) can Rotel diced tomatoes & green chilies, undrained

1 small onion, chopped

2 cups shredded cheddar cheese, divided

1 (1-oz) package taco seasoning

1 (10.75-oz) can cream of chicken soup

½ cup water

sour cream and salsa for serving

Instructions:

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