MEXICAN STUFFED SHELLS

While the noodles are cooking, saute your diced onions and ground beef until cooked through. Drain out any excess grease. Then add in some taco seasoning and then half a block of cream cheese.
Ingredients

1 pound ground beef (or ground turkey)

1 package low-sodium taco seasoning

4 ounces cream cheese

16 jumbo pasta shells

1 1/2 cups salsa

1 cup taco sauce

1 cup cheddar cheese

1 cup Monterrey jack cheese

For toppings:

3 green onions

Sour cream

Instructions