Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through, breaking it apart with a spoon as it cooks.
Add the chopped onion and minced garlic to the skillet with the cooked meat. Cook for an additional 2-3 minutes until the onion is softened.
Stir in the taco seasoning mix, black beans, corn kernels, diced tomatoes, diced green chilies, and chopped cilantro. Season with salt and pepper to taste. Simmer for 5-7 minutes, stirring occasionally, until heated through and flavors are well combined. Remove from heat.
To assemble the lasagna, spread a thin layer of the meat mixture on the bottom of the prepared baking dish. Arrange 6 corn tortillas over the meat mixture, overlapping slightly to cover the bottom of the dish.
Spread half of the remaining meat mixture over the tortillas, followed by 1 cup of shredded cheese.
Repeat the layers with the remaining tortillas, meat mixture, and shredded cheese.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
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