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Midnight Fudge Cake

Preparing the Batters:
Brownie Batter: Prepare the brownie batter according to the instructions on the box or your homemade recipe.
Cake Batter: Similarly, prepare the cake mix as per the instructions on the box or your homemade recipe.
Creating the Marbled Cake:
Preheat your oven to 350°F (175°C).
Grease a 9×13 baking pan with butter or non-stick spray.
Pour half of the cake batter into the pan, then layer half of the brownie batter on top.
Use a knife to gently swirl the two batters together to create a marbled effect.
Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool for about 20 minutes.
Adding the Finishing Touch:
Drizzle the warm hot fudge topping over the cooled cake to give it a rich, glossy finish.
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
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