MILHOJAS WITH YOGURT AND LEMON CREAM

MILHOJAS WITH YOGURT AND LEMON CREAM

Ingredients:

Puff pastry

250g Greek yogurt

200 ml of whipped cream

Lemon zest

Sugar

Preparation:

1. Cut the puff pastry tray into two parts and sprinkle with sugar and lemon zest.

2. Bake at 180°C/360°F for 15 minutes.

3. Mix yogurt with whipped cream and lemon zest.

4. Add the cream on top of the puff pastry, cover with a second puff pastry.

5. Serve or put the dessert in the fridge.