MILK BRIOCHE ROLLS
This Asian milk bread recipe is a triumph. I’m not exaggerating when I tell you that we searched, tried and failed for months to find a perfect recipe for soft, buttery and fluffy milk bread. Until we finally made it!
This recipe was originally published on January 17, 2015 and has been a hit ever since. We have recently added clearer photos, an FAQ section and clearer instructions.The recipe remains the same. Enjoy!
This brioche bread is ultra soft, rich and buttery! Not only is it delicious to eat, but it’s also easy to prepare! Perfect for sandwiches, French toast and eating alone.Now you can make brioche hamburger buns or brioche cinnamon rolls too!
Learn how to bake authentic brioche bread with this step-by-step recipe!
A few weeks ago I was able to live one of the dreams of my life! Of course it’s only a small part of my dream, but it was still a great and fun experience! A short pastry course at Le Cordon Bleu was everything I dreamed of and more!
INGREDIENTS
2/3 cup cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; you can use whole milk, 1% or 2%)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)
1 1/2 teaspoons Salt
Whisked egg (beat 1 egg with 1 teaspoon water)
Syrup (1 tablespoon sugar dissolved in 1 tablespoon hot water)
INSTRUCTIONS
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