In Place in the bowl of a stand mixer fitted with a dough hook and combine the ingredients in the Add in the following order: cream, milk, egg, sugar, cake flour, bread flour, yeast and salt. Turn on the mixer to “stir” and knead for 15 minutes. Stop the mixer occasionally to stir the dough together. If the dough sticks to the sides of the bowl, add a little more flour, 1 tablespoon at a time, until it pulls away from the sides (it should stick to the bottom of the bowl, but not the sides). If kneading by hand, increase the kneading time to 5 to 10 minutes.
Then cover the dough with a damp cloth and place in a warm place until the dough has doubled in volume (1-2 hours).We let our dough rise in the closed microwave with a cup of freshly boiled water next to it.
In the meantime, grease two baking dishes on all sides with butter. You can use two standard loaf pans, two 9-inch round pans, or one loaf pan and one round pan.
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