Mille-Feuille (Napoleon)
Ingredients:
**For the puff pastry:**
– 3 sheets of defrosted puff pastry
**For the pastry cream:**
– 2 cups whole milk
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 teaspoons vanilla extract
– 2 tablespoons unsalted butter
**For the frosting:**
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– Powdered sugar for dusting (optional)
Instructions:
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