This recipe calls for very few ingredients as far as spices go. I have included measurements for the salt, pepper, garlic powder and minced onion. You may prefer more or less of any of the spices I have included. There is a good way to test the spices when you are making a ground meat recipe. Take a little bit of the meat, about a bite size, then fry it up in a skillet. This way you can taste the meat with the seasonings and add more if you think that it is under seasoned. If you are new to cooking, this is a great way to figure out how heavy handed to be with your spices and herbs
Bring The Mini Big Mac Cheeseburgers To A Party
These mini big mac cheeseburgers are perfect for a party. It would be my suggestion to prepare the meat patty in advance. Bring it to the party separate from the buns and toppings, then melt the cheese on the burger patty when you get to the party. Then I would assemble after I arrived. Assembling these mini big mac cheeseburgers is easy and should only take a few minutes after you melt the cheese and re-heat the patty.
Let’s Get Cooking
Mini Copycat Big Mac Cheeseburgers
These mini Big Mac cheeseburgers are just like McDonalds, but better. These are the perfect party food. They also make a great dinner for a fun and different meal option. Kids and grown ups will love them!
PREP TIME 10 minutes
COOK TIME 20 minutes
TOTAL TIME 30 minutes
Ingredients
1 package of 12 Dinner Rolls
2 lbs of Ground Beef
1 Small Yellow Onion, Minced Fine
12 Slices of Kraft American Cheese
1 Cup of Shredded Lettuce
12 to 15 Hamburger Dill Pickles (slices)
1/3 C of Thousand Island Dressing
2 eggs, whisked
1 T of Toasted Sesame Seeds
1 T of Butter, melted
2 t of Salt (or to taste)
2 t of Garlic Powder (or to taste)
1 t of Black Pepper (or to taste)
2 T of Minced Onion (or to taste)
Instructions
continued on next page
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