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Minister’s Delight

This recipe is called “Minister’s Delight” and I swear tasting it feels like divine intervention!

Minister’s Delight

Ingredients:

500g of assorted meats (beef, chicken, liver, etc.), chopped into bite-sized pieces

2 cups of beef or chicken stock

2 cups of palm oil

2 large onions, chopped

4 large tomatoes, chopped

3-4 scotch bonnet peppers, chopped (adjust according to your spice preference)

3 cloves of garlic, minced

1 thumb-sized piece of ginger, minced

2 tablespoons of ground crayfish

2 cups of chopped vegetables (spinach, kale, or pumpkin leaves)

Salt to taste

Seasoning cubes or powder to taste

Instructions:

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