Introduction:
Mixed Fruit Pound Cake is a delightful treat that combines the rich, buttery texture of classic pound cake with the sweet, tangy flavors of dried fruits.
This cake is perfect for any occasion, whether it’s a festive holiday, a special family gathering, or simply a sweet treat to enjoy with your afternoon tea.
The combination of colorful dried fruits adds a beautiful visual appeal to the cake, making it as pleasing to the eye as it is to the palate.
In this article, we’ll guide you through the steps to create a delicious mixed fruit pound cake from scratch.
With simple ingredients and straightforward instructions, this recipe is accessible even to novice bakers.
The result is a moist, tender cake that’s bursting with fruity flavors and a touch of nostalgia.
Mixed Fruit Pound Cake: A Festive and Flavorful Delight
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup mixed dried fruits (such as raisins, currants, apricots, cranberries, and cherries)
1 tablespoon all-purpose flour (for tossing with dried fruits)
For the Garnish:
Powdered sugar for dusting (optional)
Instructions:
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