Mixed Fruit Pound Cake

Cool and Serve:

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.

Then, use the parchment paper overhang to lift the cake out of the pan and transfer it to a wire rack to cool completely.

If desired, dust the top of the cooled cake with powdered sugar for a touch of sweetness and a festive finish.

Storage:

Store any leftover cake in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.

This cake also freezes well for up to three months; just wrap it tightly in plastic wrap and place it in a freezer bag.

Mixed Fruit Pound Cake is a delicious way to enjoy the classic flavors of a pound cake with the added sweetness and texture of dried fruits.

The moist, tender crumb of the cake pairs beautifully with the chewy, flavorful bits of fruit, creating a dessert that’s both comforting and festive.

This cake is versatile enough to serve on any occasion, from holiday celebrations to casual family gatherings.

The process of making it is simple, yet the result is a cake that looks and tastes like something from a high-end bakery.

So, the next time you’re looking for a cake that’s easy to make and guaranteed to impress, give this mixed fruit pound cake a try.

It’s a delightful treat that’s sure to become a favorite in your household. Enjoy every slice with a cup of tea, coffee, or simply on its own!