Mocha layer cake filled with chocolate and rum

Mocha layer cake filled with chocolate and rum

Ingredients

+ 8 people

+ Pour the chocolate sponge cake

°5 eggs

°120 g flour

°120 grams of sugar

° 30 g of cornstarch

° 30 g of bitter cocoa powder

°5 grams baking powder

° Pour the drink

° 120 ml water

°70 grams of sugar

° 20 g of amber syrup

+ Italian meringue molding

° 125 grams of sugar

°70 g egg white

°40 grams of water

+ pour butter

°360 grams butter

°5 egg yolks

°240 grams of sugar

° 100 g of water

° 1.5 tablespoons of instant coffee

+ for decoration

°100 gm peeled almonds

Instructions

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