moderate cooker swiss steak recipe

Serve: Serve the Swiss steak hot, ideally with mashed potatoes, rice, or your choice of side to soak up the delicious sauce.
Nutritional Information (per serving)
Calories: Approximately 330 kcal
Ezoic
Protein: 35 g
Carbohydrates: 10 g
Fat: 15 g (Saturated Fat: 4 g)
Cholesterol: 90 mg
Sodium: 300 mg (may vary based on broth and canned tomatoes used)
Fiber: 1 g
Sugar: 3 g
Note: Nutritional values are estimated and can vary based on ingredient choices and portion sizes.