Mojito Cheesecake
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For the crust:
2 cups of Graham crackers, grounded
1 teaspoon of sugar
1 pinch of salt
7 tablespoons of butter, melted
For the filling:
2 x 8 oz. packages of cream cheese
1 x 14 oz. can of sweet condensed milk
1 teaspoon of rum extract
4 teaspoons of fresh lime juice
Zest of 2-3 limes
3 drops of neon green food coloring
For the garnish:
10 blackberries
20 blueberries
3-4 mint sprigs
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