Molhadinho condensed milk cake: delicious, melts in the mouth

Non-liquidifying bata or condensed milk, eggs, or oil, or milk, or sugar, cornstarch and farinha to make homogeneous paste.

Acrescente o fermento e mixture com uma colher.

Clear in a shape of 22cm in diameter, greased and floured, and light to the medium oven, pre-baked, for 35 minutes or until you cool a stick, it comes out clean.

Deixe amornar e unforme.

For the coverage, in a panela, mixture or condensed milk, or

chocolate and butter Lightly cook on low heat, always mixing, and turn off the heat 2 minutes after the heat has started. Let cool.

For hot, dissolved or condensed milk, do not milk. Furnace the bowl with a hook and water with the water. Cover with the brigadeiro mole and dust with granules. Serve in pieces