Moroccan Beet Salad
Ingredients:
4 medium beets, cooked, peeled, and diced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
1/4 cup chopped red onion
1/4 cup crumbled feta cheese
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin
1/2 teaspoon ground coriander
Salt and pepper to taste
Optional: toasted pine nuts or almonds for garnish
Directions:
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