mouthwatering Rosemary Braised Lamb Shanks

ulge your taste buds with this mouthwatering Rosemary Braised Lamb Shanks recipe. 

Ingredients:

• 4 lamb shanks

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 4 garlic cloves, minced

• 2 cups beef or vegetable broth

• 1 cup red wine

• 2 tablespoons tomato paste

• 2 sprigs of fresh rosemary

• Salt and pepper, to taste

Directions:

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