Prepare the Cheese and Onion:
Slice the Cheese: Slice 100g of mozzarella cheese into strips that are about 0.5 cm wide and long enough to fit inside the onion rings. Set aside.
Slice the Onion: Peel and slice 1 onion into rings about 1.5-2 cm thick. Separate the onion rings and choose pairs with a 0.3-0.5 cm difference in diameter. This will allow you to sandwich the mozzarella strips between the rings.
Assemble the Onion Rings:
Stuff the Onion Rings: Place a mozzarella strip inside the gaps between each pair of onion rings. Ensure the cheese fits snugly and is completely enclosed by the onion rings to prevent it from leaking out during frying.
Prepare the Coatings:
Set Up Coating Stations: Prepare three bowls:
Bowl 1: 50g of flour.
Bowl 2: Crack 2 eggs into the bowl and whisk them well.
Bowl 3: 100g of bread crumbs.
Coat the Onion Rings:
First, coat each stuffed onion ring in flour, ensuring all sides are covered.
Next, dip the floured onion ring into the whisked eggs, allowing any excess to drip off.
Finally, coat the ring in bread crumbs, pressing gently to adhere. For extra crispiness and to prevent cheese leakage, repeat the egg and bread crumb coating step.
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