Cook Ravioli: Boil ravioli according to package instructions. Drain and set aside.
Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add mushrooms, salt, and pepper. Cook until mushrooms are soft.
Add Spinach: Stir in spinach and cook until wilted.
Make Sauce: Pour in chicken broth and heavy cream. Stir and bring to a simmer.
Combine: Add cooked ravioli to the skillet. Toss gently to coat in sauce.
Finish: Sprinkle Parmesan cheese over the top. Serve warm.
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