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My Mom’s Fudge

First, bring together the butter, sugar, and milk in a saucepan. Set it over high heat on your stove. As the ingredients start to melt, whisk them frequently until they blend into a smooth mixture.

Once it starts to boil, it’s time to turn down the heat to medium. Let it simmer for about five minutes. This will help all the flavors to beautifully merge together.

Next, take the saucepan off the heat. Now, it’s time to whisk in the chocolate chips until they melt and blend into the mixture. The aroma of melting chocolate will fill your kitchen!

Following this, whisk in the marshmallow fluff and vanilla extract. The fluff will give the mixture a delightful lightness, and the vanilla extract will add a hint of exotic aroma.

Now pour this heavenly mixture into a 9×9 baking dish. Make sure it’s been lined with aluminum foil and sprayed with cooking spray for easy removal later.

Finally, place the dish in the fridge for several hours to set. Patience is key here! Allow it to firm up before you slice it to serve.

There you have it folks! A homemade delight that is sure to be a hit at any gathering. Remember, the secret ingredient is always love. Enjoy creating and indulging in this heavenly treat!

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