Cook the Rice:
Rinse the rice thoroughly under cold water.
Boil the rice in water until it becomes soft.
Strain, reserving the water for later use (this is your rice water).
Prepare the Mask:
Once the rice is cooked and strained, mix it with milk and honey in a bowl.
Mash the mixture until it forms a paste. For a smoother consistency, you can blend it in a food processor or blender.
Application:
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